Vegan Key Lime Pie

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Don’t judge me but I ate this for breakfast because it was so good. This tastes like a key lime pie and cheesecake meshed together.

PUBLIX: 2 Containers of Tofutti Better Than Cream Cheese, 1 Teaspoon Vanilla Extract,

WHOLE FOODS: 2 Tablespoons of Bob’s Red Mill All Natural Cornstarch, 1-9 inch Vegan Graham Cracker Crust

TRADER JOE’S: 1 Cup of Organic Sugar, 4 Organic Limes

Preheat Oven: 375 Degrees

Mix the Tofutti, Sugar, Vanilla Extract, Lime Juice/Zest and Cornstarch in a large bowl with a whisk or blend.

Fill the pie crust with the mixture.

Bake for 45 minutes.

Refrigerate Overnight.

~THEN DEVOUR~

Original Recipe: http://www.grouprecipes.com/57691/vegan-key-lime-pie.html

Mediterranean Pizza

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Let’s Go to Italy! This is my go to fast dinner recipe. The pizza package comes with two crusts, only taking a few minutes to cook in the oven with toppings. Side note, I like to broil this for a couple minutes. Delizioso!

Ingredients:

PUBLIX- Gluten Free Udi’s Crust (freezer section), Organic Tomato Sauce and Organic Triple Washed Spinach

WHOLE FOODS- Black Kalamata Olives, Prosciutto, Colavita EVOO (thin layer before you add the tomato sauce) and Ricotta Cheese

Gluten-Free Banana Cinnamon Pancakes

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What a glorious morning treat! These are YUMO.

Ingredients:

WHOLE FOODS- 365 Organic Almond Milk and Colavita EVOO

PUBLIX- Bananas, Bee Well Honey, Bob’s Red Mill Gluten-Free Pancake Mix, Egg-Lands Best Organic Brown Eggs and McCormick Siagon Cinnamon

Follow the instructions on the back. Replace the vegetable oil with EVOO. Add how ever much cinnamon you like to the mix. Cook, then top with sliced bananas and drizzle with local honey.

Breakfast for Two

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This feast is packed with vitamins, protein and good fat. My boyfriend and I devoured this on a mid Sunday morning while watching HGTV. Perfection.

Ingredients:

WHOLE FOODS- Colavita EVOO, Colavita Balsamic Vinaigrette and Manchego Cheese

PUBLIX- Food For Life All Natural Gluten Free English Muffins (freezer section), Egg-Land’s Best Organic Brown Eggs (possible addition), Campari Tomatoes, Avocado, Red Onion, Cracked Black Pepper, Publix Premium Deluxe Mixed Nuts, Bee Well Wildflower Honey, Kiwi, Mango, Bananas and Sicilia Organic Lemon Juice.

Main Course, Cover english muffin with EVOO, layer egg if you want the non-vegetarian muffin, avocado, onion and tomato. Drizzle with balsamic and cracked pepper

Side #1, Drizzle the honey on top of the nuts and cheese combination

Side #2, Mix fruit in lemon juice to bring out flavor and slow the ripening down