Don’t judge me but I ate this for breakfast because it was so good. This tastes like a key lime pie and cheesecake meshed together.
PUBLIX: 2 Containers of Tofutti Better Than Cream Cheese, 1 Teaspoon Vanilla Extract,
WHOLE FOODS: 2 Tablespoons of Bob’s Red Mill All Natural Cornstarch, 1-9 inch Vegan Graham Cracker Crust
TRADER JOE’S: 1 Cup of Organic Sugar, 4 Organic Limes
Preheat Oven: 375 Degrees
Mix the Tofutti, Sugar, Vanilla Extract, Lime Juice/Zest and Cornstarch in a large bowl with a whisk or blend.
Fill the pie crust with the mixture.
Bake for 45 minutes.
Original Recipe: http://www.grouprecipes.com/57691/vegan-key-lime-pie.html