CousCous Scramble

2013-09-11 09.49.42-1

What to do with leftovers is always tricky. I have been trying to open up my mind to create instead of toss.

PUBLIX: 2 Slices of Jalapeño Chopped Up, 2 Eggland’s Best Organic Large Vegetarian Brown Eggs, 2 Teaspoons of Yucatan Sunshine Habanero Pepper Sauce

WHOLE FOODS: 365 CousCous (leftover amount), 2 Teaspoons of Colavita EVOO

CousCous leftover for one added to the pan with a little EVOO

Chopped Jalapeño

Once the couscous has heated a little, add an egg.

The egg added to the couscous creates a sort of glue, which is nice because couscous can be very loose and go everywhere. Add some chopped avocado that was about to go bad and there’s breakfast!

2013-09-11 09.52.57-1

I of course ended up adding hot sauce.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s