Vegan Banana Cupcakes & Buttercream

2013-04-05 15.45.48


TRADER JOE’S: 1/1/4 Organic All Purpose Flour, 1/2 of an Organic Ripe Banana, 1/4 Teaspoon of Baking Soda, 1/2 Cup of Raw Sugar or Organic Coconut Sugar, 2/3 Cup of Organic Almond Milk, 1 Teaspoon of Vanilla

PUBLIX: 1 Teaspoon of Baking Powder, 1 Teaspoon of Cinnamon, 1/2 Teaspoon of Sea Salt

WHOLE FOODS: 1/3 Cup of Organic Cold Pressed Canola Oil

Bake @ 350 Degrees for 18-20 Minutes


TRADER JOE’S: 1/4 of an Organic Ripe Banana, 2 Cups of Organic Powdered Sugar

PUBLIX: 4 Tablespoons Vegan Butter (Organic Smart Balance Vegan Spread), 1/4 Teaspoon of Sea Salt



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