Vegan Banana Cupcakes & Buttercream

2013-04-05 15.45.48

~VEGAN BANANA CUPCAKES~

TRADER JOE’S: 1/1/4 Organic All Purpose Flour, 1/2 of an Organic Ripe Banana, 1/4 Teaspoon of Baking Soda, 1/2 Cup of Raw Sugar or Organic Coconut Sugar, 2/3 Cup of Organic Almond Milk, 1 Teaspoon of Vanilla

PUBLIX: 1 Teaspoon of Baking Powder, 1 Teaspoon of Cinnamon, 1/2 Teaspoon of Sea Salt

WHOLE FOODS: 1/3 Cup of Organic Cold Pressed Canola Oil

Bake @ 350 Degrees for 18-20 Minutes

~VEGAN BANANA BUTTERCREAM~

TRADER JOE’S: 1/4 of an Organic Ripe Banana, 2 Cups of Organic Powdered Sugar

PUBLIX: 4 Tablespoons Vegan Butter (Organic Smart Balance Vegan Spread), 1/4 Teaspoon of Sea Salt

~THEN DEVOUR~

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s