What to do with leftovers is always tricky. I have been trying to open up my mind to create instead of toss.
PUBLIX: 2 Slices of Jalapeño Chopped Up, 2 Eggland’s Best Organic Large Vegetarian Brown Eggs, 2 Teaspoons of Yucatan Sunshine Habanero Pepper Sauce
WHOLE FOODS: 365 CousCous (leftover amount), 2 Teaspoons of Colavita EVOO
CousCous leftover for one added to the pan with a little EVOO
Chopped Jalapeño
Once the couscous has heated a little, add an egg.
The egg added to the couscous creates a sort of glue, which is nice because couscous can be very loose and go everywhere. Add some chopped avocado that was about to go bad and there’s breakfast!
I of course ended up adding hot sauce.
Loven Kitchen 